Desserts

Smooth and decadent chocolate ice cream, centred with a glazed red cherry covered with shavings of rich dark chocolate.

Italian classic ice cream with layers of creamy nougat hazelnut and chocolate ice cream, together with candied fruit.

Espresso soaked savoiardi biscuits layered with a mixture of cream and mascarpone flavoured with cocoa.

Soft moist, date studded cake with dark and Luscious toffee butterscotch sauce. (Served warm).

Moist sponge cake filled with dates and topped with a butter scotch sauce.

Two cannoli shells filled with our homemade vanilla and chocolate custard.

Two cannoli shells filled with creamy vanilla ice-cream, with dark chocolate-dipped ends.

Delicate Red Velvet, vanilla bean infused cake topped with cashew cream with a hint of maple cinnamon.
(Served warm).

Medium pizza base topped with Nutella and icing sugar.

Two Homemade crepes filled with Nutella and served with a side of vanilla ice cream.

Shortcrust pastry with a lemon custard filling and topped with a fluffy meringue.

A choice from the following flavours; Vegan coconut and vanilla, Lemon sorbet and Strawberry sorbet.

Choice of the following flavours; Chocolate, Lemon, Strawberry, Vanilla, Choc Mint, Salted Caramel and Rainbow.

Choux pastry bigne filled with fresh cream and topped with dark chocolate ganache.

Decadent hazelnut ganache with a hint of espresso and crowned with a toffee hazelnut orb.
Two hazelnut orbs are slow-roasted and the third is a spiced toffee hazelnut. (Served warm).

Chocolate cake with an oozing chocolate ganache in the centre.

Our homemade and gluten-free chocolate mousse

Pizza filled with chocolate hazelnut spread and served with a side of vanilla ice cream.

Moist caramelised carrot cake topped with a bounty of walnuts and cinnamon-spiced cashew cream and crowned with a toffee walnut. (Served warm).

A creamy, vanilla-infused Italian custard served with a salted caramel sauce.

Imported from America a slice of creamy cheesecake with a graham cracker crust topped with Biscoff sauce.

A creamy, vanilla-infused Italian custard served with a berry confit.

Three Belgium waffles topped with Nutella and served with a side of vanilla ice cream.

Three Belgium waffles topped with a hot chocolate fudge sauce and served with a side of vanilla ice cream.

Three Belgium waffles topped with a salted caramel sauce and served with a side of vanilla ice cream.

Three Belgium waffles topped with fresh berry confit and served with a side of vanilla ice cream.

Smooth and airy baked cheesecake on a biscuit base.

Smooth and airy baked cheesecake filled with mixed berries and topped with a berry glaze.

Chocolate cake topped with salted caramel ice cream, then topped with rich chocolate ganache, some brownie bits and crowned with a torched meringue.